Best Pressure Cookers in Kenya

Best Pressure Cookers in Kenya

Pressure cookers were introduced to the market to reduce the cooking time by means of steam pressure, which increases the boiling point of water. Preparing your food within a very short time is everybody’s dream and desire especially for people who have a very tight schedule. In Kenya, we used to soak our cereals in water for some time to reduce the long hours of cooking. You are here because you’re looking for the best Pressure cookers in Kenya; well, you have landed at the right place. In this article, we will explain to you more about pressure cookers and their advantages, types of pressure cookers, what you should consider when choosing a pressure cooker, and comparisons between electric pressure cookers and traditional stove top pressure cookers.

Best Pressure Cookers in Kenya

Benefits of Pressure Cookers

First, let me give you a definition of what a Pressure Cooker is: this is basically a sealed chamber that traps steam and increases the pressure under which food cooks. Some of the great advantages of using pressure cookers are as follows:

• Foods that are pressure-cooked are more nutritional than foods cooked for longer periods using traditional cookware. The shorter the cooking time, the less nutrients are leached out of food.
• Save energy by cooking faster.
  Cooking under a pressure cooker saves time for most foods since the cooking time is shortened.
• The kitchen is much cooler, especially during these summer days. The heat has been contained in one place by the pressure cooker, unlike other pots.
• Pressure cookers can be used for many functions.
  They have locking systems that prevent the lid from coming off during pressurizing, making them safe to use

Types of Pressure Cookers

Pressure cookers come in two forms in the market; these are:

1. Electric Pressure Cooker

An electric pressure cooker is an electric kitchen gadget that is used to cook food with the help of electricity at super-fast speed. They are often known as multi-cookers or instant pots. The name also explains their work – they make use of electricity for heating up food.

2. Traditional stove-top pressure cooker

These are stovetop pressure cookers used to cook food by placing them on a stovetop. Unlike the electric pressure cooker, the traditional stovetop pressure cooker does not use electricity. They usually feature two categories, namely, Aluminum and stainless steel

Comparisons between Electric Pressure Cookers and Traditional Stove Top Pressure Cookers

The two kinds of pressure cookers differ in some ways. Some of their differences include:

• An electric pressure cooker uses electricity for cooking/operation, while a traditional stove-top pressure cooker employs the action of a gas stove or any other heat source to function. Stovetop pressure cookers cook food faster compared to electric instant pots since they can reach very high temperatures and pressures than their counterparts, electric instant pots; therefore, they are convenient for people seeking speed and power.
• They do not need much attention, as the electric instant pots always automatically set the right temperature and pressure when cooking. Traditional stove-top pressure cookers can also last longer compared to electric instant pots since the latter has a little spoiled electronics and heating elements within it.
• This is because most electric instant pots contain non-stick cooking pots that are easy to clean and can be washed in the dishwasher, unlike the Traditional stove top pressure cooker.
  Unlike the electric pressure cooker, the stove-top pressure cooker is not just one size. The stove top itself will have sizes ranging from 2 liters up to 20 liters. You may find bigger than 20 liters.
• Whereas an electric pressure cooker has sizes ranging from 5 liters up to 10 liters.
  Electric instant pots are programmable, therefore allowing you to choose the level of pressure depending on what you are cooking and how long you want the cooking to take. Unlike the stovetop pressure cooker, which needs manual control, this electric pressure cooker allows you to set it and then forget.
• It would also have different cooking settings that may allow you to cook other types of food such as chicken, beans, and porridge, unlike the traditional pressure cooker.
• An electric pressure cooker is far safer to use compared to using a stovetop pressure cooker. This is because they have more inbuilt safety features including automatic pressure release and locking mechanisms.
  A stove-top pressure cooker is relatively cheaper compared to electric instant pots.

Factors to consider when choosing a pressure cooker

You would have come across so many options in the market while looking for the best pressure cookers. Following are some of the factors to look for while choosing a pressure cooker:

1. Budget

The basic factor is the amount of money you are going to spend or willing to spend. This way, it will help you narrow your focus to those that are within your budget. Electric instant pots are normally more expensive than stovetop pressure cookers.

2. Durability

Durable pressure cookers are a better option. Electric instant pots tend to be less durable than stovetop pressure cookers because they have electronics that might spoil. In a stove-top pressure cooker, one can easily replace the parts making them more durable.

3. Type of Cooker

The type you should consider to choose between the electric instant pots and the traditional stovetop pressure cookers.

4. Size

Just like I highlighted above, the various types come in different sizes and you should consider the size that is favorable for you. For example, if you mean to cook large loads of food for your family or commercial use then consider a bigger pressure cooker.

5. Preference

You’ll choose the pressure cooker that you like best, in the end. Whether you like an electric instant pot or a stove pressure cooker, then buy it.

Conclusion